San Francisco, CA – Green Beans Coffee, who have remained open at most airport locations during the pandemic to serve essential staff, are unveiling their brand new bakery and breakfast section by Whisk & Bowl®. The European-inspired, Texas-based bakery brand who opened two retail locations at Dallas-Fort Worth Airport in 2019, will provide all North American Green Beans Coffee locations a new selection of pastries, muffins, cupcakes, pastries, breakfast wraps and sandwiches.
Green Beans Coffee, one of the first coffee concepts to offer “breakfast all day” in addition to an indulgent pastry selection, will roll out the new Whisk & Bowl bakery section as air travel ramps back up after the pandemic lockdowns, “Hot, fresh and ready to be savored”.
“Whisk & Bowl is a step above in regards to ingredients, taste profile and presentation and we’re thrilled to welcome airport employees, flight crews and travelers back with a new, elevated bakery and breakfast section,” said Preston Stohs, Director of Retail Operations for Green Beans Coffee.
Since opening last year at DFW, Whisk & Bowl’s Le Cordon Bleu-trained executive chef Rebecca Willis has impressed with modern twists on local Dallas favorites like sweet and savory kolaches, and indulgent pastry and breakfast options.
Earlier this year GBC opened SFO T3, and is currently in their build-out phase for a new location at BNA airport.
